SOM (Single Origin of the Month)

The Single Origin of the Month will focus on promoting a different coffee farm/producer each month. This City Roast profile will highlight the notes and flavors of the beans that each farmer expects in every cup.

This month’s offering is washed processed coffee beans from Nicaragua.

La Fincia Rubia is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of its Nicaraguan counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83. 

REGION: Jinotega

ALTITUDE: 1,250

VARIETIES: Caturra, Catimor, Bourbon

PROCESSING: Washed and patio dried

Q-GRADE: 83 Points

CUP: Vibrant acidity, medium body

FLAVOR: Fruity notes, green apples, pear, orange zest

Available in 12oz bags, whole bean or ground.