SOM (Single Origin of the Month)

The Single Origin of the Month will focus on promoting a different coffee farm/producer each month. This City Roast profile will highlight the notes and flavors of the beans that each farmer expects in every cup.

This month’s offering is a honey processed coffee bean from Honduras.

Grown in the high-altitude Western Highlands of Honduras at 1,200 to 1,700 meters, this coffee benefits from rich soil and ideal microclimates that slow cherry maturation for greater sugar development. Local smallholders carefully cultivate traditional Caturra and Bourbon varieties before wet-milling and drying the beans on patio beds.

Earning an impressive 84-point score, this Strictly High Bean (SHB) European Preparation (EP) lot offers an exceptionally clean and refined profile. The washed processing highlights a balanced, medium-bodied cup with vibrant sweet acidity, featuring delicate floral aromas, rich chocolate, sweet honey, and a crisp citrus finish.

REGION: Western Highlands

ALTITUDE: 1,200 - 1,700 m

VARIETIES: Caturra, Bourbon

PROCESSING: Washed and patio or bed dried

SCORE: 84 Points

CUP: Medium body / Vibrant Sweet Acidity

FLAVOR: Balanced floral cup with notes of chocolate, honey and a citrus finish

Available in 12oz bags, whole bean or ground.